TO START WITH

Kohlrabi
Kohlrabi raviole – crab, guacamole and ginger dressing

19€

 

Langoustine 3 ways
Dumpling – confit and langoustine tartare, jasmin tea

29€

 

Shaomai
Foie gras raviole – Mushrooms, shiitake and duck broth.

20€

 

Foie gras
Pan seared foie gras –  seasonal consommé. Figs and jujube

25€

 

–  Chinese dumplings
Duck, prawns and vegetarian – Home made vinaigrette

19€

MAIN COURSES

Peking Duck
(for 2 people)
Quanjude’s recipe in 3 servings

120€

 

Deer Loin
Marinated in peppers – endive, pineapple and mango chutney. Deer jus

32€

 

Black Angus chuck steak
Marinated in Java Pepper – 2 ways tartar, Ratte potatoes cremeux and risotto, beef jus

32€

 

Sweetbread
Roasted in veal jus – kohlrabi in three textures and peanut powder

34€

Confit Lobster
Confit in a peanut butter, seasonal vegetables variation, spicy lobster sauce

40€

 

Scallops and Sunchock
Roasted in butter – sunchoke cloud infused with truffle oile, madeira jus

26€

 

Seasons Vegetables
Vegetarian wok

22€

DESSERTS

Exotic baba
Poached in exotic sirup and Sorgho alcholol – Pineapple, passion sorbet and mango sorbet

11€

 

– Ganache chocolat / gingembre –
Assemblage Belize et Caraïbes – infusé au gingembre Gori, biscuit shortbread cacao et amande. Crème glacée vanille de Tahiti
姜味巧克力配香草冰激凌

12€

 

Caribbean chocolate & Coconut 
Caribbean chocolate ganache – lychee sorbet, almond and coconut espuma

11€

Opening

From Tuesday to Saturday
Lunch from 12pm to 2pm
Dinner from 7pm to 9.30pm

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Where to find us

42 - 44 allée de Tourny, 33000 Bordeaux
Tél. 05 57 14 91 35

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