TO START WITH

Kohlrabi –
Kohlrabi Raviole – crab, guacamole and ginger dressing

19€

62°C cooked egg
 Peas puree and stewed – turnip cake and Beijing sausage

18€

Foie gras
Pan seared foie gras – lemon gel, rhubarb and sichuan consommé. Figs and jujube

25€

Skate wing
Poached – Ginger and soy purée, peas stew and coco lemongrass broth.

22€

Hundun
Mushroom raviole – Confit shiitakes and mushroom consommé

20

MAIN COURSES

Peking Duck
(for 2 people) 45 mins from order

Quanjude’s recipe in 3 servings

120€

Black Angus chuck steak
Marinated in Java Pepper – confit baby new potatoes, black garlic and pepper sauce

32€

Daqian Chicken
Marinated – cabbage variation, jujube and fig marmalade and chicken jus

30€

Sweetbread
Roasted in veal jus – kohlrabi in three textures and peanut powder

34€

Spiny Lobster
Confit in a citrus butter, carrot variation, lobster sweet and sour sauce

44€

Roasted King Crab
In satay butter – 3 cereales biscuit, iced tomatoes and infused with jasmine and elderberry flowers

38€

Monkfish
Marinated in spices and steamed – Barigoule artichoke from the Chateau, seafood sauce and finger lime

32€

Seasons Vegetables
Vegetarian wok

22€

DESSERTS

Summer variation 
Summer fruits – vanilla shortbread, strawberry and elderberry sorbet

11€

Coco / Matcha
Green tea namelaka – meringue and coconut ice cream

11€

Chocolate / Ginger ganache
Belize and Caribbean blend chocolate – Gori ginger, cacao shortbread biscuit and vanilla ice cream

12€

Raspberry
Fresh and sorbet – long pepper cremeux, macaron, olive oil and lemon madeleine

11€

Opening

From Tuesday to Saturday
Lunch from 12pm to 2pm
Dinner from 7pm to 9.30pm

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Where to find us

42 - 44 allée de Tourny, 33000 Bordeaux
Tél. 05 57 14 91 35

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