TO START WITH
– Kohlrabi–
Sliced kohlrabi – crab, guacamole and ginger dressing
19€
– Foie gras –
Pan seared foie gras – seasonal consommé. Figs and jujube
25€
– Pork raviole –
Home made raviole – slow cooked pork belly, kombu, coriander brooth
22€
– Hundun –
Homemade raviole – mushrooms, confit shiitakes and mushrooms broth
20€
– Langoustines –
(3 courses)
Roasted with citrus, raviole and tartare – langoustine tea
28€
MAIN COURSES
– Peking Duck –
(for 2 people) 45 minutes of roasting are needed.
Quanjude’s recipe in 3 servings.
120€
– Black Angus chuck steak –
Marinated in Sichuan Pepper – potatoe and mushroom millefeuille, chestnut and truffle. Seasonal soufflé and beef jus
30€
– From the fish market –
Roasted– cauliflower and almond puree, cabbage variation and sake beurre blanc
24€
– Lobster –
Confit in saté – Fenol puree, lobster jus
42€
– Pigeon and foie gras –
(for 2 people)
Cooked in cereals puff pastry – Smoked foie gras.
Confit pigeon tight and automnal vegetables
60€
DESSERTS
– Chocolate / Ginger ganache –
Belize and Caribbean blend chocolate – Gori ginger, cacao shortbread biscuit and vanilla ice cream
12€
– Automnal Vacherin –
Butternut icing parfait- blood orange sorbet, gingerbread and meringues
11€
– Manjari & blueberries –
Manjari flexible ganache – java long pepper ice cream, greek yoghurt foam and blueberries
11€