TO START WITH

Kohlrabi
Sliced kohlrabi – crab, guacamole and ginger dressing

19€  

 

Foie gras
Pan seared foie gras –  seasonal consommé. Figs and jujube

25€  

 

–  Pork raviole
Home made raviole – slow cooked pork belly, kombu, coriander brooth

22€  

 

–  Hundun
Homemade raviole – mushrooms, confit shiitakes and mushrooms broth

20€  

 

Langoustines 
(3 courses)

Roasted with citrus, raviole and tartare – langoustine tea

28€

MAIN COURSES

Peking Duck
(for 2 people) 45 minutes of roasting are needed.

Quanjude’s recipe in 3 servings.

120€  

 

Black Angus chuck steak
Marinated in Sichuan Pepper – potatoe and mushroom millefeuille, chestnut and truffle. Seasonal soufflé and beef jus

30€  

 

From the fish market
Roasted– cauliflower and almond puree, cabbage variation and sake beurre blanc

24€

 

–  Lobster
Confit in saté – Fenol puree, lobster jus

42€

 

–  Pigeon and foie gras
(for 2 people)

Cooked in cereals puff pastry – Smoked foie gras.
Confit pigeon tight and automnal vegetables

60€

DESSERTS

Chocolate / Ginger ganache
Belize and Caribbean blend chocolate – Gori ginger, cacao shortbread biscuit and vanilla ice cream

12€

 

Automnal Vacherin
Butternut icing parfait- blood orange sorbet, gingerbread and meringues

11€

 

 Manjari & blueberries
Manjari flexible ganache – java long pepper ice cream, greek yoghurt foam and blueberries

11€

Opening

From Tuesday to Saturday
Lunch from 12pm to 2pm
Dinner from 7pm to 9.30pm

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Where to find us

42 - 44 allée de Tourny, 33000 Bordeaux
Tél. 05 57 14 91 35

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