– Kohlrabi –
Kohlrabi raviole – crab, guacamole and pomegranate sauce

Or

– Skate wing –
Poached – Ginger and soy purée, peas stew and coco lemongrass broth.

– Black Angus Chuck steak –
Marinated in Java Pepper – confit baby new potatoes, black garlic and pepper sauce

Or

– From the fish market –
Marinated in spices and steamed – Barigoule artichoke from the Chateau, seafood sauce and finger lime

– Coco / Matcha –
Green tea namelaka – meringue and coconut ice cream

Petit-four

60€