MENU DU SOIR / 晚餐套餐

Kohlrabi
Kohlrabi raviole – crab, guacamole and pomegranate sauce

 

Or

Skate wing
Poached – Ginger and soy purée, peas stew and coco lemongrass broth.

Black Angus Chuck steak
Marinated in Java Pepper – confit baby new potatoes, black garlic and pepper sauce

Or

From the fish market
Marinated in spices and steamed – Barigoule artichoke from the Chateau, seafood sauce and finger lime

Coco / Matcha
Green tea namelaka – meringue and coconut ice cream

Petit-four

60€