SIGNATURE MENU / 经典套餐
Appetizer
– Foie gras –
Pan seared foie gras – seasonal consommé. Figs and jujube
Archachon’s special
– Peking Duck –
Quanjude’s recipe in 3 servings
Pre-dessert
– Manjari & Blueberries –
Manjari flexible ganache – java long pepper ice cream, greek yoghurt foam and blueberries
Petits fours
110€
Menu is offered for the entire table and is only available for dinner.
