Appetizers

– Foie Gras –
Pan seared foie gras – lemon gel, rhubarb and sichuan consommé. Figs and jujube.

Oyster

– Peking Duck –
Peking Roast Duck – Quanjude’s recipe in 3 servings

Pre-dessert

– Chocolate / Ginger ganache –
Equatorial chocolate – Gori ginger, cacao shortbread biscuit and vanilla ice cream

Petits fours

100€

– Dim Sum selection –
Shrimps – duck and sticky rice – pork and egg yolk

– Seasons Vegetables –
Vegetarian wok

– XO sauce Shrimps –
Sautéed in wok Shrimps – red pepper and sea food soy sauce

– Gong Bao duck –
Sautéed In wok – peanuts and spring onion
White rice

– Peking Duck –
In 1 serving – Beijing authentic recipe (1/4 of duck)

– Authentic pastries –

Petits fours

85

Menu available from 4 guests