Appetizer

– Foie gras –
Pan seared foie gras –  seasonal consommé. Figs and jujube

Archachon’s special

– Peking Duck –
Quanjude’s recipe in 3 servings 

Pre-dessert

– Manjari & Blueberries –
Manjari flexible ganache – java long pepper ice cream, greek yoghurt foam and blueberries

Petits fours

110€

Menu is offered for the entire table and is only available for dinner.