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Appetizers

– Foie Gras –
Pan seared foie gras – lemon gel, rhubarb and sichuan consommé. Figs and jujube.

Oyster

– Peking Duck –
Peking Roast Duck – Quanjude’s recipe in 3 servings

Pre-dessert

Chocolate / Ginger ganache
Equatorial chocolate – Gori ginger, cacao shortbread biscuit and vanilla ice cream

Petits fours

100€

Opening

From Tuesday to Saturday
Lunch from 12pm to 2pm
Dinner from 7pm to 9.30pm

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Where to find us

42 - 44 allée de Tourny, 33000 Bordeaux
Tél. 05 57 14 91 35

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