SIGNATURE MENU / 经典套餐

Appetizer

 

Foie gras
Pan seared foie gras –  seasonal consommé. Figs and jujube

 

Archachon’s special

 

Peking Duck
Quanjude’s recipe in 3 servings 

 

Pre-dessert

 

Manjari & Blueberries
Manjari flexible ganache – java long pepper ice cream, greek yoghurt foam and blueberries

 

Petits fours

110€

 

Menu is offered for the entire table and is only available for dinner.