Appetizers

– Foie Gras –
Pan seared foie gras – lemon gel, rhubarb and sichuan consommé. Figs and jujube.

Oyster

– Peking Duck –
Peking Roast Duck – Quanjude’s recipe in 3 servings

Pre-dessert

– Chocolate / Ginger ganache –
Equatorial chocolate – Gori ginger, cacao shortbread biscuit and vanilla ice cream

Petits fours

100€