To start with

 

– Shaomai –
Foie gras raviole – Mushrooms, shiitake and duck broth.

 

–  Chinese dumplings –
Duck, prawns and vegetarian – Home made vinaigrette

 

Main courses

 

 – From the fish market –
Roasted – Eggplant mille feuille and shellfish vinaigrette

 

 – Pork Belly –
Slowly cooked and glazed – Onions and pork broth

 

Desserts

 

 – Exotic fruit choux –
Mango – Pineapple and coriander – Piña Colada sorbet

 

– Jivara & Limequat –
Jivara mousse – Candied Limequat –Dulce del leche ice cream

 

 

2 courses – 32
3 courses – 38

Sommelier’s selection  –  15

(2 pairing glasses 12 cl)

 

–  Chinese dumplings –
Duck, prawns and vegetarian – Home made vinaigrette

 

– Peking Duck –
In 1 serving – Beijing authentic recipe (1/4 of duck)

 

Espresso

Petits fours

35

Sommelier’s selection  –  15

(2 pairing glasses 12 cl)