LUNCH MENU / 午餐套餐
Starter –
Hundun –
Homemade raviole – mushrooms, confit shiitakes and mushrooms broth
– Foie gras – Pan seared foie gras – seasonal consommé. Figs and jujube
– Kohlrabi –
Sliced kohlrabi – crab, guacamole and ginger dressing
Main course
– From the fish market –
Roasted– cauliflower and almond puree, cabbage variation and sake beurre blanc
– Black Angus chuck steak –
Marinated in Sichuan pepper – potatoe and mushroom millefeuille, chestnut and truffle. Seasonal soufflé and beef jus
Dessert
– Manjari & Blueberries –
Manjari flexible ganache – java long pepper ice cream, greek yoghurt foam and blueberries
– Automnal Vacherin –
Butternut icing parfait- blood orange sorbet, gingerbread and meringues
2 courses- 32€
3 courses- 38€
Sommelier’s selection – 15
(2 pairing glasses 12 cl)
BUSINESS LUNCH
– Hundun –
Homemade raviole – mushrooms, confit shiitakes and mushrooms broth
– Peking Duck –
In 1 serving – Beijing authentic recipe (1/4 of a duck)
35€
Sommelier’s selection – 15
(2 pairing glasses 12 cl)
