LUNCH MENU

To start with

 

Hundun
Mushroom raviole – Confit shiitakes and mushroom consommé

 

Ravioli, Pork, egg yolk  
Wild mushrooms – local black truffle – chicken broth

 

Main courses

 

 From the fish market
Cauliflower variation – spiced Shellfish broth

 

 –  Daiqan style Pigeon  
The filet and the leg marinated with Chinese flavour– sun dried eggplant

 

Desserts

 

 Homemade Baba  
With verbena flavour – chantilly – Apricot gely – almond ice cream

 

Chocolate mousse
Tarragon cream – Brownie biscuit – Dulce de leche ice cream

 

2 courses – 32
3 courses 38

Sommelier’s selection  –  15

(2 pairing glasses 12 cl)

BUSINESS LUNCH

Hundun
Mushroom raviole – Confit shiitakes and mushroom consommé

Peking Duck
In 1 serving – Beijing authentic recipe (1/4 of duck)

 

Espresso

Petits fours

35

Sommelier’s selection  –  15

(2 pairing glasses 12 cl)

Opening

From Tuesday to Saturday
Lunch from 12pm to 2pm
Dinner from 7pm to 9.30pm

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Where to find us

42 - 44 allée de Tourny, 33000 Bordeaux
Tél. 05 57 14 91 35

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