LUNCH MENU / 午餐套餐

Starter   –

 

Hundun
Homemade raviole – mushrooms, confit shiitakes and mushrooms broth  

 

Foie gras Pan seared foie gras – seasonal consommé. Figs and jujube  

 

Kohlrabi
Sliced kohlrabi – crab, guacamole and ginger dressing

 

 

Main course  

 

From the fish market
Roasted– cauliflower and almond puree, cabbage variation and sake beurre blanc  

 

Black Angus chuck steak
Marinated in Sichuan pepper – potatoe and mushroom millefeuille, chestnut and truffle. Seasonal soufflé and beef jus  

 

Dessert   

 

Manjari & Blueberries
Manjari flexible ganache – java long pepper ice cream, greek yoghurt foam and blueberries

 

–  Automnal Vacherin –
Butternut icing parfait- blood orange sorbet, gingerbread and meringues

 

2 courses- 32€
3 courses- 38€  

 

Sommelier’s selection  –  15

(2 pairing glasses 12 cl)      

BUSINESS LUNCH

–  Hundun
Homemade raviole – mushrooms, confit shiitakes and mushrooms broth

 

Peking Duck
In 1 serving – Beijing authentic recipe (1/4 of a duck)

 

35€

Sommelier’s selection  –  15

(2 pairing glasses 12 cl)