LUNCH MENU

To start with

 

Shaomai
Foie gras raviole – Mushrooms, shiitake and duck broth.

 

–  Chinese dumplings
Duck, prawns and vegetarian – Home made vinaigrette

 

Main courses

 

 From the fish market
Roasted – Eggplant mille feuille and shellfish vinaigrette

 

 – Pork Belly –
Slowly cooked and glazed – Onions and pork broth

 

Desserts

 

 Exotic fruit choux
Mango – Pineapple and coriander – Piña Colada sorbet

 

Jivara & Limequat
Jivara mousse – Candied Limequat –Dulce del leche ice cream

 

 

2 courses 32
3 courses 38

Sommelier’s selection  –  15

(2 pairing glasses 12 cl)

 

BUSINESS LUNCH

–  Chinese dumplings
Duck, prawns and vegetarian – Home made vinaigrette

 

Peking Duck
In 1 serving – Beijing authentic recipe (1/4 of duck)

 

35

Sommelier’s selection  –  15

(2 pairing glasses 12 cl)

Opening

From Tuesday to Saturday
Lunch from 12pm to 2pm
Dinner from 7pm to 9.30pm

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Where to find us

42 - 44 allée de Tourny, 33000 Bordeaux
Tél. 05 57 14 91 35

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